Dinner party intimacy meets Italian sophistication.
Upstairs from the surreptitious restaurant Table for 20, Sticky Bar gives Sydney drinkers something different. With a focus on intimacy, romantic Italian flair and a constantly evolving beverage menu, Sticky Bar touches the senses that you never knew existed. Serving a range of boutique beers and Italian liquors that are rarely seen elsewhere, as well as 70% dark chocolate with dessert wine, their unique approach to bar dining aims to disrupt the norm and exceed expectations. One signature cocktail, the Tokay Flip, includes rich fortified wine shaken with egg yolk, lemon and ice, forming the consistency of an alcoholic protein shake and tasting like the delicate blend of rich and smooth around you.
Bar manager Benito and establishment owner Michael Fantuz know exactly what you want, even when you don't. Order spicy salami from the Italian-style bar-food menu and they'll recommend you a Castello Premium beer to complement the salami's bite. These alcoholic aficionados aim to befriend and educate their guests of the finer things in life while offering a relaxed and homely setting. There's no dress code, and the comfy sofas, ambient lighting and the live acoustic sound oozes sophistication, kind of like the extra room in your house that you've always wished to have.
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