The only big thing in its favour is the sensational restaurant upstairs. It is always full and clientele mainly come from the "well heeled" investment banking and stockbroking community.The food and wine is excellent as well as the very personalised service. Obviously the more frequent you are and the more you spend the friendlier the staff are - seems to make economic sense! The downstairs bar with more than 20 people becomes a "noise box" and is a big put off for those who might like to talk or understand anything that is being said.The other upstairs bars are normally dead as a dodo and should be turned into an extension of the restaurant or something more exciting!
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Visit: Mon 25 June 2007
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