The creative cocktails and traditional Thai cuisine spice up this Darlinghurst bar and restaurant.
The bar at this Oxford Street establishment is a chic and upscale weekend favourite. Sitting in the lower level of its Thai restaurant equivelant, a classy and sophisticated crowd pile in on weekends for the innovative cocktails and bar bites.
Options include the tasting menu, where you'll sample Thai nibblies such as the rambutan miang with peanut green nahm jim, vegetarian curry puffs, Thai steamed dumpling with chicken prawn sweet corn and plum sauce and roasted crispy pork belly with Sichuan pepper.
The skilled bar staff takes great pleasure in their work, and cocktails are reminiscent of days gone by with names such as the hot toffee and ginger toddy, and a pina colada with a twist - it's rich with rum, coconut, ginger and lemon bitters, but missing the classic pineapple juice ingredient.
Briyah Paley
