Nestled between the neon-lit franchises of St Leonard's bustling forum, this chic Mediterranean cafe is like a cool oasis in a desert of greasy burger joints and peak-hour commuters.
With the exception of Cabana Bar, locals and corporate types aren't exactly spoilt with drinking options in St Leonards. But Olio, with its charming enclosed front terrace and inviting low-lit interiors, makes a wonderfully-intimate - and, dare I say, more mature - alternative for the suits and Friday-night revellers to meet, nibble and drink before hopping on a train.
The first space you come upon has a cosy enoteca feel; the dark wood and shiny surfaces combine with earthy blends of mocha and chocolate brown, chic marble table tops and leather pouffes. Shiny hanging beads add a touch of glam to the sleek decor, as well as cunningly dividing the dining and bar area.
A pinot grigio would go down a treat, but even with all of the seductive boutique drops on offer, one item in particular piques my interest. Kopi Luwak coffee; a rare find indeed and certainly not something one would expect to stumble upon at a humble piazza cafe. True coffee lovers will easily fork out the $9 price tag for a taste of the feisty full-bodied blend.
Nibbles wise, there are a number of share options available, from pizzas to cheese and antipasto platters. Pizza combos are kept to a minimum, sticking to three unfussy and superbly rustic variations.
Katherine Scott
