Established in 1896, this is the last remaining weatherboard hotel in the Illawarra district. As well as the history lesson, there's also nine beers on tap and live music on the weekend.
The Prosciutto, Artichoke & Mushroom Pizza was outstanding, so fresh & top quality ingredients. My friend had Chicken Maryland, Iranian style, with Dates & Couscous - yummy. We both had Creme Brulee with Raspberries & Blackberries - perfect. The lunch cost $45 including coffee. Can't wait to go again.
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Visit: Sat 24 April 2010
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