Slip into this venue for a chilled chandelier-lit setting, chic people, and most importantly, Sydney's most respected cocktail menu.
It may be small, but Lotus Bar & Bistro is an industry heavyweight and a true overachiever.
Step past the busy bistro and into the bar's seductive lounge territory, where low candles, retro wallpaper and stellar cocktails reign supreme. It's an intimate venue that lures in special dates and glam packs in their 20s and 30s.
Renowned mixologist Petr Dvoracek heads up the bar. Expect a choice of around 40 cocktails, made with top-shelf booze, house-made syrups and freshly squeezed juices. Try the Lotus Martini, which is made with Zubrowka vodka, apple juice, passionfruit nectar and peach liqueur.
Andrea Tomaz
