Beer is fast becoming the new wine, with specialist, boutique microbrews and barrel-aged hops now the norm in many of the city's swanky new bars and restaurants. This nose-to-tail eatery is leading the way in Melbourne.
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
