Revamped from its old life as a CBD bank, this hotel has become a luxe drinking spot. The cocktail menu features everything from mango daiquiris to apple martinis, while sushi and sashimi are on offer for the peckish.
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Haymarket Hotel
|
14 December 2011, 3.29pm
From the Owner
We have recently been awarded 17/20 and 2 Schooners (like Hats) for the Sydney Morning Herald Best Pub Food Guide 2012. Why not come down and check us out?
Please note: We manage this business.
Drinks:
Visit: Wed 14 December 2011
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