This is the kind of bar you take visitors from overseas to. Check out that harbour position and Sydney Opera House view! Complimentary nibbles are a bonus and the cocktails are handled thoughtfully. Award-winning mixologist Stuart Reeves has launched his new creations - completely rewriting the in-house cocktail compendium. Try a tantalising Gimlet on Hickson or a new twist on the old Tom Collins with Bacardi Limon, Campari, lemon juice and specially prepared Indian spice syrup. Friday and Saturday evenings feature live jazz.
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