Can you think of an excuse in these cash-strapped times to don your glad-rags and splurge on some super wine?
You don't really have to dine at Luke Mangan's elegant Glass Brasserie in order to experience its stunning bling. It may seem like the wine bar just caters for fine diners awaiting a table, but it's also a great spot for taking a very special date - or a best mate who's into good wine. Though there is some ambiguity as to whether or not non-diners can grab a stool and a glass of wine at this classy establishment, we won't tell if you won't.
Glass opened in 2005, showing off about $6 million-worth of the Hilton's $200 million refurbishments. Prepare to dress fancy and splash-your-cash among all the opulence, but the wine bar isn't distracted by the glitter - it is totally serious about wine. Having won the crown for 'Australia's Best International Hotel Wine List' at Australia's Wine List of the Year Awards 2008, expect to choose from more than 600 wines.
The ever-evolving 30 metre-long wall of wines includes many rarities, but if you're on a 'budget' in these cash-strapped times, glasses start at $10. If you're one of the lucky ones looking to celebrate your annual bonus, bottles prices climb to $13,000. With on-song sommeliers at your service, come here for a top-notch wine experience.
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