The "fire and ice" at this Subiaco bar is the sizzling tapas, such as grilled Italian sausage topped with tomato relish, and the refreshing martinis, mules and mojitos from the cocktail menu.
Do not waste your time with this place, staff were horrible and need new attitudes! I would have had a better time at home!
Drinks:
Visit: Mon 15 February 2010
Service:
Atmosphere:
Talent:
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