Checked early in the day for a group of 8-10 for drinks after work, to ensure snacks and bar food would be available etc. The metzes platters were superb, with plenty of variety and freshly cooked salt and pepper squid, really a cut above what we expected. But a large group in the main dining room took most of the kitchen's attention and we couldn't get much food in the front bar. Wine list was in the process of being revamped at the time. Bar staff did their very best to please us, (toasted ham and cheeses) had a great night and will be back.
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Visit: Fri 3 July 2009
Service:
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